| Dagoba’s organic cacao powder is a decadent addition to any of your favorite treats, whether it’s a sprinkle on your coffee, or a dusting over your favorite fruits. Fair-Trade Certified from The Republic of Dominica, Dagoba's oganic cacao powder has a very mild flavour, low acidity, and only 10-12% fat content.
Ingredients:
OG dark chocolate (organic cacao mass, organic cane juice, organic cacao butter, 0.5 % OG lecithin), OG coffee beans
Nutritional Information:
Serving Size : 1 oz. (28g)
Servings: 4.
| ........Amount Per Serving |
% Daily Value |
| Calories |
112 |
|
| From Fat |
72 |
|
| Total Fat |
8g |
12% |
| Saturated Fat |
5g |
25% |
| Cholesterol |
5 mg |
2% |
| Sodium |
2 mg |
0% |
| Total Carbohydrate |
9g |
3% |
| Dietary Fiber |
1g |
4% |
| Sugars |
8g |
|
| Protein |
1g |
|
| Iron |
|
5% |
| Vitamin A |
|
0% |
| Vitamin C |
|
0% |
| Calcium |
|
4% |
Antioxidants:
Cacao contains high levels of antioxidants, specifically phenols, which fight the free radicals that can harm body tissue. Per ounce, chocolate has more antioxidants than fruits, vegetables, tea or wine.
1.5 oz of dark chocolate contains as much antioxidants as 5 oz. of red wine.
Higher cacao content means higher antioxidants. Dark chocolate has twice the antioxidants of milk chocolate. Cacao powder has almost twice the antioxidants of dark chocolate.
Other Benefits:
- Cacao has been associated with a decrease in diabetes and blood pressure.
- Cacao is rich in B1, B2 and D vitamins as well as minerals like magnesium and iron.
- Cacao is a proven vasodilator, helping increase stamina during exercise.
- Cacao is cholesterol free. Its phenolic properties may block oxidation of LDL cholesterol.
- Chocolate is shown to reduce depression and stimulate euphoria – due to phenylthylamine.
- Serotonin, a well-studied neurotransmitter, is thought to instill calm and relaxed feelings.
Manufacturer:
Founded in 2001, Dagoba Organic Chocolat eseeks to create the world’s most exquisite organic chocolate, following the highest standards of ethics and ecological sustainability. All of Dagoba’s products have been Certified Organic since the company began operations (making it the first US manufacturer to offer only Certified Organic chocolate and cocoa).
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The company also offers the widest range of Fair Trade Certified TM chocolate and cocoa products –including bars, baking essentials, hot chocolates and dragees - in retail and foodservice sizes. Dagoba has become the highest regarded organic chocolate on the market, rated “Best Organic Bars” by Food & Wine in 2001, World’s Best Chocolate” by CNN/Money and “Best Dark Chocolate” by the San Francisco Chronicle. Dagoba’s tantalizing offerings are made from the finest grade organic beans. All are Kosher and many are Fair Trade Certified by TransFair USA. The company is family owned and operated, and manufactures everything in small batches at its 100% organic facility- powered entirely by renewable energy.
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