| Road’s End Organics Gravy is a delicious, organic, cholesterol free, fat free, gluten free, GMO free, vegan gravy alternative great for noodles, potatoes, biscuits, pot pies and much more.
Ingredients:
Organic Brown Rice Flour, Organic Tapioca Starch, Organic Tamari Powder, Unrefined Sea Salt, Organic Onion Powder, Organic Garlic Powder, Nutritional Yeast.
Nutritional Information:
Serving Size: 1 tbsp (7g) dry mix
Makes 1/4 cup (46g) prepared
Servings Per Container: 4
| ........Amount Per Serving |
% Daily Value |
| Total Fat |
0g |
0% |
| Saturated Fat |
0g |
0% |
| Trans Fat |
0g |
0% |
| Cholesterol |
0g |
0% |
| Sodium |
230 mg |
8% |
| Total Carbohydrate |
5g |
2% |
| Dietary Fiber |
0g |
0% |
| Sugars |
0g |
|
| Protein |
<1g |
|
| Iron |
|
0% |
| Vitamin A |
|
0% |
| Vitamin C |
|
0% |
| Vitamin B12 |
|
0% |
| Foliate |
|
0% |
Manufacturer:
Road’s End Organics manufactures their products from their factory in Morrisville, VT. They strive to preserve Earth's finite resources by reducing things used, reusing things whenever possible, and recycling what can not be reused. All of their packaging is produced with 100% recycled paper, and vegetable (soy) based inks. |
|
Road’s End Organics have a compassion for all living beings. They produce only plant-based, vegan food products using 100% organically grown ingredients that benefit, rather than harm, our soil and water supply.
Between their packaging, their web site, and the non-profit organizations they donate to, Road’s End Organics attempts to not only inform people about the problems with our current food system, but to also provide ideas and products that act as solutions
All of Road's End Organics' Dairy-Free Chreese products have been certified organic by the Vermont Organic Farmers (VOF), a USDA-accredited certifying agency. Each organic ingredient in their products has been grown and processed with no chemical or synthetic fertilizers or pesticides. In addition, all of Road’s End Organics’ ingredients are known to be free of genetically modified organisms.
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