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  Home > Food >

  Organic Maple Pancake & Baking Mix (16 oz)
  Organic Maple Pancake & Baking Mix (16 oz)
Organic Maple Pancake & Baking Mix (16 oz)
 
All orders are processed in U.S. dollars.

Availability: Usually ships same or next business day.
Ships From: Toronto, Ontario, Canada
Ships Via: Canada Post Expedited (with tracking)
Customs Charges: Customs charges are usually not assessed, due to how we label packages.
Taxes: Downbound.com does not collect taxes from American customers.

Price: US $13.00

Product Name: Organic Maple Pancake & Baking Mix (16 oz)

Product Code: TCN-VF-REO-HLF-PBM
Qty:


 

Road’s End Organics Hillside Farms Organic Maple Pancake & Baking Mix is a delicious dairy-free, USDA certified organic, lactose-free, cholesterol-free, GMO free, vegan certified pancake and backing mix is great for pancakes, waffles, scones, chocolate cake, cookies, crepes and more!

Recipes:

Pancakes

  • 1 1/2 cups Hillside Farms Organic Pancake & Baking Mix
  • 1 ¼ cup of milk, or milk substitute
  • 1 egg or egg substitute
  • 1 1/2 tbsp. cooking oil, melted butter, or butter substitute
  • Combine all ingredients, stirring until evenly mixed and moist. Pour about 1/4 cup of batter on hot griddle for each pancake. Cook until surface of pancake is bubbly. Turn pancake over and brown the other side. Makes about 9 pancakes.
  • Serve.

Scones

  • 2 1/2 cups Hillside Farms Organic Pancake & Baking Mix
  • 6 tbsp cold butter, or butter substitute
  • 1 egg or egg substitute
  • 1/3 cup cold milk, or milk substitute
  • 1/2 cup semi-sweet or flavored baking chips, dried fruit of chopped nuts
  • Preheat over to 400F. Whisk together Organic Pancake & Baking Mix and cold butter, or butter substitute until crumbly. Fold in optional chips, dried fruit or nuts. In separate bowl, whisk together egg or egg substitute, and milk, or milk substitute, then add to dry mix until just moistened (over-mixing causes tough scones!). Pat dough into 8 inch circle or square and divide into equal pieces. Place on greased baking sheet or scone pan. Sprinkle with sugar if desired. Bake for 12-14 minutes, until lightly browned.
  • Serve.

Ingredients:

King Arthur Organic Flour (organic wheat flour, organic malted barley), Organic Maple Sugar, Baking Powder (calcium acid phosphate, bicarbonate of sode, cornstarch), Vanilla Powder

Nutritional Information:

Serving Size : 5 tbsp dry mix (45g) makes 1 pancake (110g)
Servings Per Container: 10

...... ..Pancake Mix (Dry)
..
Pancake Mix (Prepared)
Calories
140
220
From Fat
0
50

........Amount Per Serving % Daily Value
Total Fat
0g
0%
9%
Saturated Fat
0g
0%
8%
Cholesterol
0 mg
0%
15%
Sodium
210 mg
9%
11%
Total Carbohydrate
31g
10%
11%
Dietary Fiber
<1g
4%
4%
Sugars
6g
Protein
3g
Iron
0%
4%
Vitamin A
0%
0%
Vitamin C
8%
15%
Calcium
8%
10%

Manufacturer:

Road’s End Organics manufactures their products from their factory in Morrisville, VT.  They strive to preserve Earth's finite resources by reducing things used, reusing things whenever possible, and recycling what can not be reused.  All of their packaging is produced with 100% recycled paper, and vegetable (soy) based inks. 

 



Road’s End Organics have a compassion for all living beings. They produce only plant-based, vegan food products using 100% organically grown ingredients that benefit, rather than harm, our soil and water supply.

Between their packaging, their web site, and the non-profit organizations they donate to, Road’s End Organics attempts to not only inform people about the problems with our current food system, but to also provide ideas and products that act as solutions

All of Road's End Organics' Dairy-Free Chreese products have been certified organic by the Vermont Organic Farmers (VOF), a USDA-accredited certifying agency. Each organic ingredient in their products has been grown and processed with no chemical or synthetic fertilizers or pesticides. In addition, all of Road’s End Organics’ ingredients are known to be free of genetically modified organisms.

 

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